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10 Incredible Health Benefits That Make Kefir a Must-Have Ingredient To Live Longer

10 Incredible Health Benefits That Make Kefir a Must-Have Ingredient To Live Longer

Kefir is a powerful probiotic food rich in nutrients that are important for your health. Being a natural source of beneficial bacteria, kefir has some incredible benefits for healing problems like a leaky gut and irritable bowel syndrome.

Here are 10 reasons to include delicious and nutritious kefir in your daily health regimen:

  1. Reduces The Risk Of Cancer

    Daily consumption of kefir is shown to destroy certain types of cancers in several research studies. A recent study published by The Journal of Dairy Science revealed that consuming kefir helps inhibit the growth of cancerous cells in women susceptible to developing breast cancer.

  2. Clears Your Body Of Toxins

    Mutagens are capable of modifying your DNA structure and the lactic acid in kefir has the potential to bind with these mutagenic agents to eliminate food-born toxins. Kefir eliminates harmful bacteria that cause gastric ulcers and promotes healthy genetic expression.
  3. Boosts Immunity

    Kefir contains beneficial bacteria that strengthen the immune system and prevent the development of carcinogenic compounds. Regular consumption of kefir prevents infections and controls the growth of abnormal cells.
  4. Builds Stronger Bones

    Kefir contains calcium which prevents the deterioration of bone tissues and improves bone density. A daily intake of kefir reduces the risk of fractures by increasing the absorption of nutrients and minerals that boost bone health.
  5. Heals Inflammatory Bowel Disease

    The probiotic content in kefir has the potential to heal IBD naturally. Kefir contains specific strains of bifidobacterium and lactobacillus and a variety of bioactive compounds which can reduce bowel irritation and promote digestion.
  6. Relieves Respiratory Infections and Allergies

    Kefir was found to positively influence the symptoms of allergies and infections by suppressing inflammatory markers and immunoglobulins.
  7. Cures Lactose Intolerance

    Kefir is a fermented product and has the potential to induce changes in the chemical composition of foods that trigger lactose problems.
  8. Fights The Side Effects Of Antibiotics

    Antibiotics kill all the beneficial bacteria in your gut and disturb the balance of good-bad bacteria in your microbiome. Kefir is a probiotic food that restores the healthy bacteria in your gut and nullifies the damage done by antibiotics.
  9. Lowers the Threat of Osteoporosis

    Osteoporosis is a debilitating condition affecting a majority of people in the modern age. Kefir is one superfood that has proven efficacy in preventing this condition as it is rich in calcium. Consuming kefir daily can significantly reduce the risk of osteoporosis by building your bone density over time.
  10. Inhibits The Growth Of Tumors

    Research has proven that the probiotics in kefir can control the abnormal growth of cells which cause tumors in the body. One study conducted on breast cancer cells revealed that the probiotic strains in kefir reduced the size of tumor considerably. Kefir grains are also beneficial in controlling blood sugar levels, inflammation, and chron’s disease.

Kefir is one the best sources of probiotics that we need to stay healthy and fight allergies. Drinking kefir is the easiest way to boost your immunity and restore your intestinal flora. It makes a great base for scrumptious soups and baked dishes and can be easily prepared at home. So what are you waiting for?

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